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Caracterização preliminar de bacteriocinas produzidas por seis cepas de bactérias láticas isoladas de produtos cárneos embalados a vácuo Preliminary characterization of bacteriocins produced by six lactic acid bacteria strains isolated from vacuum-packaged meat products

机译：从真空包装肉类产品中分离的六种乳酸菌产生的细菌素的初步表征从真空包装的肉制品中分离的六种乳酸菌菌株产生的细菌素的初步表征

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Elaine C. P. de Martinis; Priscila R. Santarosa; Flávia Z. Freitas;
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年度 2003
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1. Caracteriza??o preliminar de bacteriocinas produzidas por seis cepas de bactérias láticas isoladas de produtos cárneos embalados a vácuo [J] . Martinis Elaine C. P. de, Santarosa Priscila R., Freitas Flávia Z. Food Science and Technology (Campinas) . 2003,第2期

机译：从真空包装零件中分离的六株乳酸菌产生的菌株的表征
2. Antilisterial activity of bacteriocin isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in the production of Sremska sausages: lactic acid bacteria isolation, bacteriocin identification and meat application experiments. [J] . Moracanin S. V., Turubatovic L., Skrinjar M., Food Technology and Biotechnology . 2013,第2期

机译：分离自肠膜明串珠菌属细菌的细菌素的抗李斯特菌活性。 mesenteroides IMAU：10231在Sremska香肠的生产中：乳酸菌的分离，细菌素的鉴定和肉类的应用实验。
3. Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing [J] . LWT-Food Science & Technology . 2020,第期

机译：筛选在中国自制泡菜和干腌肉中产生的乳酸乳酸菌，并通过基因组测序鉴定细菌鉴定
4. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. [D] . Benkerroum, Noreddine. 1992

机译：乳酸菌产生的细菌素在乳制品保鲜中的应用以及开发用于分离亮葡菌素的选择性培养基的开发。
5. Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus [O] . Suree Nanasombat, Patcharee Treebavonkusol, Sunisa Kittisrisopit, 2017

机译：从生猪肉和发酵猪肉中分离出的乳酸菌：过氧化氢酶生产的戊糖对虾的鉴定和表征
6. Caracterização preliminar de bacteriocinas produzidas por seis cepas de bactérias láticas isoladas de produtos cárneos embalados a vácuo Preliminary characterization of bacteriocins produced by six lactic acid bacteria strains isolated from vacuum-packaged meat products [O] . Elaine C. P. de Martinis, Priscila R. Santarosa, Flávia Z. Freitas 2003

机译：从真空包装的肉制品中分离的六种乳酸菌菌株产生的细菌素的初步鉴定：从真空包装肉制品中分离的六种乳酸菌产生的细菌素的蛋白质表征

Caracterização preliminar de bacteriocinas produzidas por seis cepas de bactérias láticas isoladas de produtos cárneos embalados a vácuo Preliminary characterization of bacteriocins produced by six lactic acid bacteria strains isolated from vacuum-packaged meat products

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